February 17th, 2011 at 8:53PM
I made okonomiyaki! Well, my slightly-bastardized version. I use vegetable stock because I wouldn’t use dashi stock enough to justify buying it, and whole wheat flour because I like how it tastes. I like mine with salmon eggs and mayo. My father thinks they’re best with pickled herring, but I do not recommend this.

I made okonomiyaki! Well, my slightly-bastardized version. I use vegetable stock because I wouldn’t use dashi stock enough to justify buying it, and whole wheat flour because I like how it tastes.

I like mine with salmon eggs and mayo. My father thinks they’re best with pickled herring, but I do not recommend this.

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