February 17th, 2011 at 8:53PM
I made okonomiyaki! Well, my slightly-bastardized version. I use vegetable stock because I wouldn’t use dashi stock enough to justify buying it, and whole wheat flour because I like how it tastes. I like mine with salmon eggs and mayo. My father thinks they’re best with pickled herring, but I do not recommend this.

I made okonomiyaki! Well, my slightly-bastardized version. I use vegetable stock because I wouldn’t use dashi stock enough to justify buying it, and whole wheat flour because I like how it tastes.

I like mine with salmon eggs and mayo. My father thinks they’re best with pickled herring, but I do not recommend this.

  1. icebomb reblogged this from foooood and added:
    just had this yesterday...okonomiyaki sauce \o/
  2. foooood posted this
3 notes
Short URL for this post: http://tmblr.co/ZTSyyx3816Rx