September 14th, 2011 at 8:41PM
Pear-almond tarts. Tart shells with frangipane filling and sliced pears, topped with apricot glaze, powdered sugar and almond.

Pear-almond tarts. Tart shells with frangipane filling and sliced pears, topped with apricot glaze, powdered sugar and almond.

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